Bechu Deng Jang Gook

Ingredients

• bechu (nappa cabbage)
• deng jang
• water
• jalepeno
• flour
• anchovies 

Directions

1. Boil water in a pot with the anchovies inside it (about half a pot of water)
2. While you boil the water, wash the cabbage and get four leaves and start to chop it up into small pieces
3. Put the cabbage into the pot of water
4. Cut two pieces of jalepeno
5. When the water starts to boil, add in the two pieces of jalepeno
6. Add in a spoonful of deng jang and make sure it dissolves
7. Also add in a table spoon or more of flour so what soup has a powdery form
8. Put the heat on medium and let it cook for 30 minutes
9. Taste and if you need more deng jang, add more