Kimchi Fried Rice

Ingredients

• Rice
• Kimchi
• Kimchi juice
• Soy sauce
• Butter
• Gochujang 
• Spam or some kind of meat
• Egg 
• Garlic

Directions

1. Cut up the kimchi and spam into small slices
2. Melt some butter into a frying pan
3. Add in the rice and mix around in the melted butter
4. Then put in the gochujang (however spicy you want to make it)
5. And mix around until the sauce is evenly distributed 
6. Put in about a teaspoon of garlic for more flavor 
7. Then add in the kimchi and the spam
8. Crack open the eggs and let them fry 
9. Taste and if you need some more salt, add in soy sauce