Bulgogi Ddukbokki

Ingredients

• bulgogi
• rice cakes
• sugar
• soy sauce
• onions (and other random vegetables you want)
• corn oil

Directions

1.  Make sure there is some corn oil in the pan and spread it around
2. Then add in soy sauce, about the size of the white of an egg
3. Add sugar about the size of the yellow part of an egg
4. Let it dissolve in med heat
5. Chop up the onions and add them to the pan
6. While cooking, boil water and make sure the rice cakes are nice and soft
7. Add bulgogi and rice cakes to the frying pan
8. Cook until the bulgogi is done
9. Serve and enjoy