Bibim Bap Sauce

Description: spicy red sauce you use to make bibimbap!

Ingredients

• red pepper paste
• deng jang paste (bean paste)
• sesame oil 
• garlic
• little splash of sprite 
• sesame seeds

Directions for bibimbap sauce

1. About a 5:1 ratio of red pepper paste to deng jang paste and mix them well together, okay, it's supposed to be mostly red pepper paste, I like to add in a little deng jang. 
2. Craploads of garlic always makes it taste better
3. A tiny splash of sprite to make the consistency a little more runny 
4. About 1-2 tablespoons of sesame oil and mix it in with the rest 
5. Splash in some sesame seeds to make it look pretty

Ta dah!! Again, this is the non fancy, I'm at college and I'm craving Korean food style cooking.