Dduk Gook

Description: This is something that is traditionally served on New Year's Day to celebrate the new year! This is a pretty simple dish and plenty tasty. Just remember that the dduk cooks very quickly and if over cooked, they kind of bloat up and slightly disintegrate.

Ingredients

• dried anchovy
• dduk
• egg
• salt
• dumpling (optional)
• green onion
• dried seaweed (kim)

Directions

1. Boil water and toss in the dried anchovy to make some anchovy stock
2. Toss in the dumplings into the soup and let it cook
3. Wash the dduk with cold water
4. Toss dduk in the soup (it generally cooks pretty quickly)
5. Poach an egg (or you can cook it in a frying pan and cut it in long slices to garnish)
6. Add in salt and pepper to flavor
7. Cut up some green onions to garnish
8. Cut up kim in long slices and also add to garnish
9. Enjoy!!