Thursday, August 23, 2012

Recipes That I want to Try

  • Fried eggs and onions
  • Gamja Jorim
  • Scallion Pancake
  • Egg Jjim
  • Raddish Soup 
  • Sujaebi 
  • and for dduk
    • # How to make Super Simple ricecake!!
      1. Put grinded sticky rice and sweet soda (like Sprite) together into a bowl and stir them about 1 minute. Add a little salt.
      2. After wrapping the dough, make several holes with toothpick. (otherwise, it would explode)
      3. Put it into a microwave and operate it for 3~4 min. The dough would be completed.
      4. Remove the wrap, put some sesame oil on your hands (or using disposable gloves), make a shape into a small piece, or as u want, and cover the rice cake with soybean crumbles.

Kimchi Fried Rice

Ingredients
  • Rice
  • Kimchi
  • Kimchi juice
  • Soy sauce
  • Butter
  • Gochujang 
  • Spam or some kind of meat
  • Egg 
  • Garlic
Directions
  1. Cut up the kimchi and spam into small slices
  2. Melt some butter into a frying pan
  3. Add in the rice and mix around in the melted butter
  4. Then put in the gochujang (however spicy you want to make it)
  5. And mix around until the sauce is evenly distributed 
  6. Put in about a teaspoon of garlic for more flavor 
  7. Then add in the kimchi and the spam
  8. Crack open the eggs and let them fry 
  9. Taste and if you need some more salt, add in soy sauce

Monday, August 13, 2012

Bechu Deng Jang Gook


Ingredients
  • bechu (nappa cabbage)
  • deng jang
  • water
  • jalepeno
  • flour
  • anchovies 
Directions
  1. Boil water in a pot with the anchovies inside it (about half a pot of water)
  2. While you boil the water, wash the cabbage and get four leaves and start to chop it up into small pieces
  3. Put the cabbage into the pot of water
  4. Cut two pieces of jalepeno
  5. When the water starts to boil, add in the two pieces of jalepeno
  6. Add in a spoonful of deng jang and make sure it dissolves
  7. Also add in a table spoon or more of flour so what soup has a powdery form
  8. Put the heat on medium and let it cook for 30 minutes
  9. Taste and if you need more deng jang, add more