Kalbi Jiim (10lb Recipe)

Ingredients

• Kalbi meat
• soy sauce
• veggetables you want to add (carrots, water chestnuts, etc)
• sugar
• Coke
• garlic 
• sesame oil
• olive oil
• cooking wine 

Directions

1. First cut up all of the kalbi meat and veggetables and place into a big pot.
2. Add same ratio of sugar to soy sauce (one mugful of both)
3. Add 1/4 of a mug of Coke
4. A LOT of garlic
5. Add the same ratio of sesame oil to olive oil (1/4 mugful of both)
6. A splash of cooking wine
7. If you want, you can add a tiny bit of ginger to get rid of the meaty smell
8. Cook on medium heat for around two hours
9. Keep adding water so the meat does not burn
10. Tah dah! You're done!