This is the sauce that is typically used in korean bbqs. You dip the lettuce in this.
Ingredients
- go chu jang
- deng jang
- sesame oil
- sprite
Directions
1. Mix deng jang to go chu jang in 2:1 ratio, or just more deng jang than go chu jang
2. to make it more liquid, add in some sesame oil and a tiny bit of sprite to help it become more spreadable.
3. Enjoy
